Explore the Eyre Peninsula

Land Tour

Adelaide → Adelaide

The Eyre Peninsula is the hidden gem of Australia. Take in the rugged coastline and stunning beaches while savouring famous Coffin Bay oysters and a Yarnbala experience on this Small Group Tour with a maximum of just 24 guests.

Highlights

Visit the highly acclaimed Watervale Hotel for a delightful meal featuring locally grown produce from the hotel's organic, bio-dynamic farm in the Clare Valley.
Embark on a unique bush tucker adventure at Wild Yarnbala. Wander through rare grassy she-oak woodlands, forage for native foods, then unwind with a live didgeridoo performance while you savour woodfired pizza and local wines or craft beers for a truly unforgettable experience.
Step into Whyalla’s rich maritime past with a tour of the HMAS Whyalla at the Whyalla Maritime Museum. Hear captivating stories from a local guide, explore an old miner’s cottage, and uncover the region’s shipbuilding and steelmaking history. A fascinating journey through industry, heritage and seafaring legacy awaits.
At Coffin Bay Oysters, take a guided farm tour to learn about how oysters grow, the history of Coffin Bay and Matthew Flinders, and oyster farming practices. You’ll also enjoy a hands-on shucking lesson before tasting oysters fresh from the water.

From price

$5,495

$4,995

Price per person, twin share

Tour Provider	Travel Marvel
Number Of Days	8
Start Location	Port Augusta, Australia
End Location	Port Augusta, Australia
Age Range	Avg. 45+
Group Size	10 to 45
Tour Style	Premium
Tour Themes	No specific theme
Physical Rating	Easy to Moderate

Departure dates

Price per person, twin share

Start	End	Availability	Price
27 Mar 2027	03 Apr 2027	Available	$5,695 $5,195
06 Apr 2027	13 Apr 2027	Available	$5,695 $5,195
13 Apr 2027	20 Apr 2027	Available	$5,695 $5,195
01 Oct 2027	08 Oct 2027	Available	$5,495 $4,995
11 Oct 2027	18 Oct 2027	Available	$5,495 $4,995
21 Oct 2027	28 Oct 2027	Available	$5,495 $4,995

Itinerary details

Day 1 - Adelaide, Clare Valley, Port Augusta

Your incredible journey through South Australia begins today. Depart Adelaide and head to the verdant Clare Valley wine region. Home to an emerging gourmet food scene, this charmingly secluded region is known for its rolling countryside and welcoming country pubs. At Watervale Hotel, enjoy a delicious two-course lunch made from hyper-local and fresh produce with a glass of wine before continuing to Port Augusta. Check in to your hotel where you’ll enjoy dinner.

Day 2 - Kimba, Ceduna

Depart Port Augusta and travel to Kimba, known as the ‘halfway point across Australia’. Continue to Pildappa Rock for lunch, then journey to the coastal town of Ceduna.

Day 3 - Ceduna, Streaky Bay

This morning, enjoy free time in Ceduna or take an optional 45 minute scenic flight over Ceduna and the surrounding coastline (additional expense). Depart Ceduna and head to Point Labatt, where you may be able to spot some sea lions at one of the only permanent breeding colonies on Australia’s mainland. Take a short drive around Point Westall before settling into the historic Streaky Bay Motel for an overnight stay.

Day 4 - Ellison, Port Lincoln

Today, travel from Streaky Bay to Port Lincoln, After your Insider Experience, continue to Port Lincoln where you’ll check in to your hotel and enjoy dinner.

Insider Experience – Bush Tucker

Join an immersive and interactive guided bush tucker experience at Wild Yarnbala. Enjoy the rare chance to venture into the grassy she-oak woodland and forage for bush tucker before enjoying a live performance of the didgeridoo while feasting on woodfired pizza and sipping local pours.

Day 5 - Port Lincoln, Whalers Way, Coffin Bay

After breakfast, drive along Whalers Way, stopping at a lookout over Lincoln National Park. Continue into the park itself where you’ll have the option to walk up Stamford Hill. Later, enjoy an Insider Experience. Return to Port Lincoln this evening where you’ll enjoy dinner.

Insider Experience – Coffin Bay Oysters

Travel to a Coffin Bay oyster farm to discover the history of oyster farming and master the art of shucking like a pro. Best of all, you'll get to savour six freshly shucked oysters during your visit.

Day 6 - Port Lincoln, Whyalla

Today, discover the maritime magic at Whyalla. Join a tour of HMAS Whyalla at the Whyalla Maritime Museum and learn about steelmaking, ship building and the local culture and history. Dinner this evening is at the Eyre Hotel for a pub-style meal (additional expense) before spending the rest of the night at leisure.

Day 7 - Whyalla, Adelaide

En route to Adelaide, make a stop at the Wadlata Outback Centre. Wander the centre’s Tunnel of Time exhibition, where you’ll gain a deeper understanding of how Flinders Ranges and the Outback evolved into the dramatic landscape it is today. Continue to Adelaide where you’ll enjoy a memorable Farewell Dinner at your hotel's award-winning restaurant.

Day 8 - Depart Adelaide

Your adventure comes to an end after breakfast with a transfer to the airport.

Frequently Asked Questions

Why should I choose this tour?

You should choose this tour if you want to discover the 'hidden gem' of Australia, the Eyre Peninsula, in an intimate setting. This premium small group tour limits guests to a maximum of 24, ensuring a more personal experience as you enjoy rugged coastlines, stunning beaches, and unique 'Insider Experiences' like bush tucker foraging and professional oyster shucking.

What type of traveller is this tour designed for, what type of traveller will enjoy this tour most?

This tour is designed for travellers who appreciate a premium experience and a blend of nature, gastronomy, and history. Those who enjoy gourmet local produce, unique cultural encounters like didgeridoo performances, and exploring maritime heritage will find this itinerary particularly rewarding.

What are the pros and cons of this tour?

The pros include a small group size for a more personalized journey, high-quality dining experiences at places like the Watervale Hotel, and immersive activities such as the Wild Yarnbala bush tucker adventure. A potential con is that some activities, such as the scenic flight in Ceduna or dinner at the Eyre Hotel, require an additional expense.

Is this a good option for solo travellers, couples, or families?

This tour is a great option for couples and solo travellers looking for a premium, small-group social environment. While the text does not specifically mention family-oriented amenities, the variety of activities—from museum tours to beach visits—could appeal to a wide range of adults.

Is this tour better for first-time visitors or experienced travellers?

This tour is excellent for both first-time visitors wanting a curated introduction to South Australia and experienced travellers looking to explore the less-visited Eyre Peninsula. It provides a comprehensive loop from Adelaide that covers both well-known regions like Clare Valley and hidden gems like Coffin Bay.

Is this suitable for people with mobility concerns?

The physicality rating for this tour is 'Easy to Moderate.' While many activities are accessible, some parts of the itinerary involve walking, such as foraging in the she-oak woodlands or the optional walk up Stamford Hill, so guests with significant mobility concerns may wish to contact the provider for specific accessibility details.

Is this tour more focused on sightseeing, culture, or adventure?

This tour offers a balanced blend of all three. It features sightseeing along the rugged coastline and Pildappa Rock, cultural immersion through the Yarnbala bush tucker experience and the Whyalla Maritime Museum, and light adventure through foraging and exploring national parks.

What is the pace of this tour (fast-paced vs relaxed)?

The pace of the tour is moderate. It covers a significant amount of ground from Adelaide to Ceduna and back, but it balances travel time with immersive experiences and designated free time, such as the morning available in Ceduna.

Does the itinerary feel rushed or relaxed?

The itinerary feels well-structured and thoughtfully paced. By combining full-day journeys with 'Insider Experiences' and inclusive meals, it allows guests to dive deep into the local culture and landscape without feeling overly rushed.

Are key highlights and landmarks included?

Yes, the tour includes several key highlights such as the Clare Valley wine region, Pildappa Rock, the sea lion colonies at Point Labatt, Lincoln National Park, the HMAS Whyalla, and the Wadlata Outback Centre.

Are language barriers handled by the guide?

The tour includes guided experiences, such as the tour of HMAS Whyalla with a local guide and the guided farm tour at Coffin Bay. While the text does not explicitly mention translation services, the presence of professional guides ensures that the history and stories of the region are communicated effectively to guests.

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